Shima Japanese - Menu completo

Shrimp tempura, cream cheese, jalapeno and cucumber with spicy crab on top.

Saba.

Tako.

Dai.

Kani kama.

Maguro.

Stir fried rice.

Amaebi.

Hotate.

Saba.

Tako.

Ika.

Maguro.

Sake.

Ebi.

Ikura.

Shrimp and mixed vegetables lightly battered and deep fried.

Scallop and mixed vegetables lightly battered and deep fried.

Calamari and mixed vegetables lightly battered and deep fried.

Soybeans with garlic.

Served with shrimp or octopus.

Deep-fried jalapeno with spicy tuna and cream cheese.

Unagi.

Masago.

Escolar.

Escolar.

Stir fried rice with steak.

Tamago.

Deep-fried dumpling with pork fillings.

Stuffed with chicken and vegetables, served with sweet and sour sauce.

Skewered chicken with teriyaki sauce.

Variety of vegetables lightly battered and deep fried.

Soup that is made from miso paste.

Deep-fried breaded calamari.

Super California roll with unagi.

Sake.

Basic vegetable salad.

Stir fried rice with shrimp.

Ika.

Piece of fish.

Spicy crab, avocado, cucumber, and baked baby lobster on top.

Spicy tuna roll with salmon on top.

Eel, crab, cucumber rolled up with avocado on top.

Spicy tuna, avocado, shrimp tempura rolled up with crunchy on top.

Spicy shrimp, crab rolled up with albacore on top.

Shrimp tempura, crab, scallop, masago and lettuce wrapped in soy paper. No rice.

California roll with tuna tetaki on top.

Crab, tuna, avocado rolled up with masago on top.

Tuna, salmon, crab, shrimp tempura and masago wrapped with soy paper.

Spicy tuna roll with yellowtail on top, jalapeno, and ponter sauce.

Wrapped in cucumber. Salmon, tuna, yellowtail, avocado, and masago.

Spicy tuna roll with salmon and shrimp on top.

Spicy shrimp and shrimp tempura rolled up with salmon baked with spicy mayonnaise.

Eel roll with mango on top.

Soft shell crab, spicy tuna rolled up with eel on top.

Crab, avocado rolled up with salmon and scallop on top and baked with spicy mayonnaise.

Spicy shrimp, cucumber, avocado rolled up with salmon and yellowtail on top.

Crab, shrimp, scallop mixed up with spicy mayonnaise and crunchy with tuna on top.

Yellowtail tail, crab, salmon and avocado on soy paper.

Chicken in a sweet sauce served with sesame seeds.

Shrimp appetizer changes to tofu.

Squid.

Cooked and seasoned mollusk.

Kake.

Stir fried rice with chicken.

Steamed soy bean.

Deep-fried, served with ponzu sauce.

Salad with sliced raw fish meat.

Dai.

Deep-fried spicy tuna with mint leaves.

Salmon, tuna, crab, avocado and smelt egg wrapped with cucumber.

A sushi roll typically prepared with fish, roe, rice and mayonaise.

Inari.