French Roast Cafe - Menu completo

Scrambled eggs, bacon and Gruyere. Market greens and roasted potatoes.

Market greens, roasted potatoes and toast.

Served with blueberry compot.

Fresh fruit and syrup.

Served with blueberry compot.

Market greens and roasted potatoes.

Bacon, onions, comte cheese and thyme. Market greens, roasted potatoes and toast.

Tomato, onion, avocado and Gruyere. Market greens, roasted potatoes and toast.

Caesar dressing, croutons, anchovies and shaved Grana Padano cheese.

Smokey aioli.

Melted butter.

Basil mayo. Market greens and roasted potatoes.

Shallots, garlic puree, thyme, white wine and butter.

Herbs de provence.

New York strip, herbs and french fries.

Kale and spinach stew, poached egg, Brie, Hollandaise and country bread. Market greens and roasted potatoes.

Smoked salmon, poached eggs, Hollandaise and country bread. Market greens and roasted potatoes.

Jambon de Paris, poached eggs, bechamel, Hollandaise and country bread. Market greens and roasted potatoes.

Nova Scotia smoked salmon, cream cheese, red onion, tomatoes and caperberries. Market greens and roasted potatoes.

Bechamel, avocado and Swiss cheese. Market greens or french fries.

Heirloom tomatoes, peppers flakes, hard boiled egg and micro greens. Market greens or french fries.

Beer marinated Gruyere, bechamel and egg. Market greens or french fries.

Egg, Gruyere, bacon and crispy croissant. Market greens or french fries.

Toast or croissant with jam, honey, butter, eggs any style, bacon, ham, sausage, roasted potatoes, coffee and juice.

Irish oatmeal, bananas and berries.

Served with berries and yogurt.

Boston lettuce, cucumber, nicoise olives, red onion, radish, oregano and sherry vinaigrette.

Seared tuna, hard-boiled egg, haricot vert, nicoise olives, crispy eggplant, fingerling potato, tomato, fennel and lemon vinaigrette.

Roquefort cheese, poached egg, blue cheese dressing and shaved pear.

Endive, scallion, raisin, sunflower seeds and lemon vinaigrette.

Boston lettuce, cucumber, nicoise olives, red onion, radish, oregano and sherry vinaigrette.

Haricot vert, carrots, cucumber, red pepper, celery and warm pita bread.

Blue cheese, bordelaise, Serrano pepper and housemade chips.

Orange and white soy sauce.

Haricot vert, carrots, cucumber, red pepper, celery and warm pita bread.

Crispy filo wrapped shrimp and cornichons remoulade.

Baguette crouton and Gruyere cheese.

Blue cheese, bordelaise, Serrano pepper and housemade chips.

Frisee greens.

Bacon, onions, comte cheese and thyme. Market greens and roasted potatoes.

Tomato, onion, avocado and Gruyere. Market greens and roasted potatoes.

Nova Scotia salmon, cream cheese, red onion, organic, tomatoes and caperberries.

Gruyere cheese, caramelized onion, tomato, saffron aioli, french fries and brioche bun.

Shallots, garlic puree, thyme, white wine, toast and french fries.

Duck choucroute.

Couscous royal.

Roasted lamb shank.

Coq au vin.

Boeuf bourguignon.

Pork chop.

Bouillabaisse.

Creamy potato and cheese fondue.

Served with roasted rainbow potatoes, haricot vert, and thyme sauce.

French fries, cauliflower and smoky aioli and brandy-cream peppercorn sauce.

Served with roasted rainbow potatoes, Brussels sprouts and chimichurri.

Served with roasted rainbow potatoes, eggplant and red wine sauce.

Served with roasted rainbow potatoes and choice of vegetable.

Served with roasted rainbow potatoes and choice of vegetable.

French fries or mixed greens.

Fresh fruit and maple syrup.

Smoked salmon, poached eggs, Hollandaise and country bread.

Jambon de Paris, poached eggs, hollandaise-mornay sauce and country bread.

Kale and spinach stew, poached egg, Brie, Hollandaise and country bread.

Served with berries and yogurt.

Caramelized onion, saffron aioli, Gruyere, lettuce, broiche bun and herbs de provence french fries.

Champignon ragout, truffle oil and shaved Pecorino cheese.

Fresh fruit and syrup.

Parisian ham, rosette de Lyon, saucisson a fall chevre, Brie, roquefort, raciette, grapes and sourdough bread.

Caesar dressing, croutons, anchovies and shaved Grana Padano cheese.

Honey sherry vinaigrette.

Hanger steak, eggs any style and french fries.