Gingerbites Haitian Caribbean Cuisine

Came here at 12pm on a Friday expecting them to be opened they weren’t. Some one comes to the door not speaking English. Good thing I understood creole and said another 30 mins. Why have business hours if you’re not going to adhere to them. SMH Service: 1

My new favorite restaurant. Food: 5 Service: 5 Atmosphere: 5

Service: Take out Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Bannan Etoufee 3 pcs, Tasso Parking options: Free parking lot

Y’all get online and just post so much negativity about this woman. My experience here was amazing, my friend and I were greeted as we entered the restaurant, I love love that the food is cooked as we order it, so there’s a bit of a wait but that’s good for me. I rather have freshly cooked food than to have food that been sitting there. Now for you negative Nancy’s, I seen a review that said the restaurant wasn’t opened exactly at 12. First off her store opens on time, I know a few restaurant owners who cleans and mops the place right before opening, so complaining that the restaurant wasn’t opened exactly at 12 because you seen her mopping the floor, you’re complaining about nothing. I plan on visiting soon and going to enjoy my Grio continue to serve amazing food love, see you soon

We got there at 12 when it was supposed to be opened, but the lady was still mopping the floor so we ordered take out instead of eating in. We ordered the Poulet/Chicken Stew and the Griot. I don't know if it was chicken. Tasted more like Turkey, but I couldn't tell because 3 of the 4 pieces were so dried, hard, and overcooked that it was like chewing rawhide. The one piece that was edible was okay. It was a leg that was too big to be a chicken. The Griot was decent, meat was not dried and was pleasant to eat, but the onions were too salty. The rice and beans were cooked, but tasted like it was days old because it was kinda hard and not easy to chew. This place has potential, but I wouldn't go there again.