The Hindquarter Catering Butcher Shop

Luke and The Hindquarter were one of our very first bookings for our wedding, and boy were thrilled to have them! We immediately loved the idea of having food cooked over the fire, but it was the first phone call with Luke that sealed the deal. He 's an expert; the way he talks about weddings immediately inspires confidence and calm. We were planning everything from out of state, and Luke made it remarkably easy and fun.Not to mention how stunning the food actually IS! My husband and I had the time of our lives at the tasting, and at the reception we must have heard about a hundred times that it was the best wedding food ever, from guests. The presentation is out of a magazine... in fact, I believe they were recently featured in Vogue! (Congratulations, wonderful people!! The menu options are unique, fresh, and basically all of our favorite foods. And speaking of favorite foods, they have these chargrilled oysters! I must have eaten a dozen of these, as the very kind staff kept walking them past my husband and I during cocktail hour. What a tremendously happy memory.Thank you, Luke and The Hindquarter for making our wedding unforgettably delicious and special. We can 't wait to come back to VT and eat more of your incredible food! HIRE THEM! :

I don't think you could get a more professional and hands on Caterer. The hindquarter catered our wedding and Jon and his wife were amazing planner. Their front manager, Hans, was absolutely amazing day of. They put on a show for our guests and served some of the best food I've had at a catered event. The amount of help they did before and after the wedding was worth all the money! Would absolutely book again!

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First, let me be clear that this is not your typical wedding food, and I mean that in the best possible way. Luke and the rest of The Hindquarter team catered our wedding in Vermont this past year in October, and their food received absolutely rave reviews from every single one of our guests! Luke and his team were very professional and made the process of rounding out a full menu as easy as possible, working with us to incorporate some of our favorite dishes and helping to guide us throughout the rest. We started with an incredible array of appetizers, both passed and stationary, during our cocktail hour including an incredibly flavorful and eye-poppingly gorgeous seafood paella platter, a decadent charcuterie table, lamb meatballs, grilled oysters, and so much more. We then had an unbelievable family-style dinner including perfectly cooked porchetta, beautifully seared salmon over marinated white beans, and the crowd favorite wild mushroom ravioli. Now, not only was all of the food flawlessly executed (that salmon flaked as beautifully as any salmon from a Michellan-starred restaurant), but Luke and his team did it IN THE MIDDLE OF A THUNDERSTORM at our outdoor wedding. Our only regret was that the weather prevented our guests from getting to experience the full spectacle of The Hindquarter’s open flame cooking which under normal conditions is an attraction in and of itself. We couldn’t be happier with the results of The Hindquarter and whole-heartedly recommend them to anyone who wants to blow their guests away and help set a new standard of culinary experience for weddings. You should reach out soon though, there’s not doubt in my mind that they will quickly be the most sought after caterers in Vermont!

Our daughter Molly had her wedding reception at the barn last Saturday and Luke and the whole crew were amazing from start to finish. The food was excellent the shrimp boil was amazing as well as all of the main meal. They were so accommodating and helpful and sooo nice. Everyone raved about the food