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Contribuisci feedbackI thoroughly enjoyed the ambiance of this restaurant, and the staff I interacted with were incredibly friendly and well-informed about gluten-free dietary needs. I would highly recommend this place to anyone who needs to follow a gluten-free diet for medical reasons. The server taking my order was knowledgeable about cross-contamination risks, and the kitchen staff took precautions by cleaning their work area and changing gloves before preparing my burger. I was pleasantly surprised to receive a tasty burger on a soft, gluten-free bun. The kale slaw was also delicious. My dining companion tried the pimento cheese and jalapeño fritters and found them enjoyable. We will definitely be coming back and look forward to another successful dining experience!
I usually order the daily combo at this restaurant, and I must say that the ribs, burgers, and salads are all amazing! They offer a large selection of gluten-free bread, but it's important to note that the fries are cooked in the same oil as gluten-containing items, so those with celiac disease should be cautious. The smoky Gouda cheeseburgers are definitely worth the calories and come topped with a delicious apple cinnamon sauce for a hint of sweetness. I have dined here several times and the service has always been excellent. It can get a bit noisy during peak hours, but conversation is still possible.
The vegan veggie burgers and sweet potatoes at this restaurant are delicious. However, the emphasis on ethical and locally sourced beef can be a little unsettling.
This restaurant has a variety of delicious vegan options, but unfortunately, they do not have vegan cheese or mayo on the menu.
The vegan veggie burger and sweet potato fries are amazing. However, the restaurant's overall theme revolves around ethically and locally sourced beef.