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Contribuisci feedback'house of kabob' is one of the 'hole in the wall' ethnic joints that they could find in the west 40's of the hell 's kitchen. as in the brutalist shadow of the bus terminal port authority, only this is overfitted on sparkman drive in the lee of university. the analogy comes in the senses, because I have found similar joints in the canyons of manhattan, a busy counter, even if empty, sonorous farsi ballads from a band deck wafting, and an avuncular owner proud of his own disc of dream. in some way, house of kabob is much like tony's little italy the 1990s 's a in trailer park behind the airport sold sathers marshmellows with their pink pasta alfredo in a cake crust plate with tony and his wife cook a come and go last time huntsville legendary on a shoe ring. I have often tried to grill kabobs themselves, but far from being persian, my negated to break and resembled dinge that unflattering. in the house of kabob they can serve authentic Persian kabobs huh, lamb, bark meat on a bed of curcuma and saffron rice with gurken yogurt and a grilled fresh tomato. the prices are quite reasonable, especially given the servier sizes, and the free gerstensuppe was sublim enough to feel like I was the one who was tipped. if she wanted more food choices for huntsville, house of kabob is a choice they should make.
The food quality and service was great, reasonable price and beautiful interior design, they went up and let us get our food even after restaurant hours
Fantastic, more authentic place located in the owned and operated by actual perser set in a cozy place that reminds of home for them. I was in Persian restaurants in chicago, new york, atlanta and beyond, but this place has the best eating to the cheapest trips. they cook to order their food and give them plenty of servings of lentil soup, saffron rice, roasted vegetables and sides to go with it. her tee is the second to none; I could drink my weight in it. I will definitely return to this hidden gem! also this place is super vegetarian-friendly!
I worked with an older Persian gentleman (he did not like to be called iraner) he would bring Persian food and share it with us. the house of kabob brought the food back. my man had the Kobideh cabbage (bef) and I had the bakhtiari (similar and lamb) we were brought lens soup, since it took one because to pack our order. it was good, nice taste and texture. when we came home, I found an adorable surprise....too cheerful (I think that's true) Persian crispy rice! Just like my friend made of the work. the kabobs were good, the Basmati rice was good, the yogurt sauce was perfect. haus von kabob is a regular place to lunch.
Earlier this week I stopped and had the #2 Combo Kabob Kobideh together with a Salad Shirazi and a filled water. As usual, the lady behind the counter was an efficient one. The order takes almost no time. Great for lunchtime. The food came within a few minutes sitting at a table and, as always, it was delicious. I have no idea what's going on, except what's Curry likely? It's incredibly good. I'd just show up for the rice. The vegetables are alway fresh, the various meats are well seasoned and not overcooked. Everything's right. If you are in the area, this restaurant is a good view. If you do not, some days you just need to have some of this rice, and it is worth the ride.