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Contribuisci feedbackWe went for the Sunday brunch buffet it was excellent. The gondola ride up and back really set the tone and gave us time to appreciate our incredible surroundings. We went to the restaurant and felt hashtag blessed lol. The brunch spread was chic lobster ravioli, eggs Benedict built right in front of you (the ham was perfect and hand carved, also), chocolate covered strawberries with hard to find actual chocolate (not the wax most places placed on strawberries). And you can also go around the area for incredible pictures. It was blessed about 10 degrees cooler in the restaurant when it was on the ground so that was a welcome change in August. Only strange things are not bathrooms. I guess this helps bring people away from the buffet, Lol. But don't do what we did by exploring nature before you eat, because if you want to wash your hands you can't!
It is a beautiful place to take a meal or just a break between the slopes and enjoy the view. The outdoor terrace is wonderful on a sunny day. There are dining options for some light or a full brunch
To eat one of my favorite places in a Utah Ski Resort, the lodge is beautiful and rivals everything in the much more expensive Deer Valley Resort. The menu is top notch, with everything from burgers, to salads, to southwestern cuisine. If it's not too cold, go for the outside seats. And if you want to eat inside, remember that there are more tables below.
Excellent brunch. Each article was top notch. Service is excellent. Kudos to the manager Riley and Sterling to take care of us. You're great!
The food was excellent and the service and view were amazing. Our server was fantastic for the brunch buffet. We took the gondola up early did a bit of hiking. Ate then came down and attended Oktoberfest. Great day!