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Contribuisci feedbackOur experience started off great. The food was delicious the service started off ok. That was, until a large group came in. We barely saw our waiter after that. It took us almost 30 minutes to get our check after we were done eating.
It's always a great experience! Our waitress was awesome! She was on it all night! Our only thing was more red meat versus pork chicken. It was a good night. The line up was really good. No complaints! We love Texas De Brazil! We brought family from out of state to let them experience the Texas De Brazil way they fell in love too! The Pinot Grigio Sangria was so good as well. 2 bottles a pitcher equals a fun night! Can't wait to come back again! You never leave hungry should be the moto!
My first time in a very long time to this particular restaurant; different from the Denver location but I liked the food better; especially the cold food bar. Our favorite was the filet then the flank steak. Our bacon wrapped chicken was dry as was my spouse's parmesan crusted pork. Our waiter was cognizant of my dietary restrictions; for the most part pointing out items I should avoid.
Overall, was a nice experience. Lobster Bisque was lukewarm and many of the meats were overcooked (they ask what you wanted your meat cooked at, I wanted medium). Many of the meats lacked flavor as well. They no longer have lamb chops as part of their normal offering (can do ala carte) yet their prices are significantly higher than when they used to offer the lamb chops. I understand food prices have gone up but when you take away one of the best (and yes more expensive meats) off the normal offering, your cost should not have increased as they did. We also went their for our anniversary. There used to be a complimentary dessert but you now also pay for that. Would have been nice to know when we arrived about that, as everyone knew it was for our anniversary (all wished us Happy Anniversary) yet no one mentioned that the complimentary dessert was no longer offered either.
Not our first Brazilian steak house but this was the first time we had gaps of 15 min or more between meats being brought out. I was the last one still eating and no one came around with meats for over 20 min before I finally put my card on red and we decided to call it a night. Very disappointed in the lag time. And they were not crowded so it wasn't too busy. Also, we had a wheelchair user and it was not wheelchair friendly at all. People were having to get up and we had to move tables in order to get the wheelchair through.