Canton Noodle House - Hurstville

Amazing food. Large servings. Chicken wings, combination laksa, steamed dumplings, and salt and pepper squid by far the best dishes. Bit salty though so make sure you have plenty of water after

One of my favourite canto places to eat. The specials pasted on coloured cardboard written in Chinese and the lady wrapping dumplings downstairs is an indicator of authenticity. It's small with an upstairs and not fancy but the food is lovely and not too expensive. The stuffed tofu, tofu with sauce, clear beef broth and noodles and dry noodles are all very tasty much like everything I've had here. The servers can be noisy putting away cutlery upstairs abc sometimes it's easier to fetch your own sauce than ask a waiter for it but I enjoy every visit.

Go here for traditional Cantonese/Hong Kong style cuisine. They do clear broth noodle dishes pretty well. The interior of the restaurant is plain. The food is pretty good though.

This place will never be a fad or an Instagram favourite because theres no stupid ice cream cones make of fish or Bao's with endless fillings in sight. Not to mention it simply isn't cool enough for the Instagram kids to brag about. But it doesn't need to be because the food does all the talking. The two shops it occupies is fitout as cheap as could be done but we know it's a good thing because paintings do not adorn the wall as much as specials all written in Chinese. For any real foodie, this place is a must. It's a rare find these days because Cantonese food takes second place to the mainlanders who have come to force feed Szchuan peppercorns and chilli oil down our throats. This place serves proper Cantonese food. It may seem obvious from the name of the place but trust me, many fake Cantonese places are masked by Shanghai restaurants these days. The Sui Gao (Prawn wantons) noodles are the best I have had since visits to Hong Kong. The aromatic broth is clear with clean seafood and pork flavours. The wanton itself is springy and bouncy with each bite and a generous size. The is a the appropriate blend of 70% pork 30% prawns with some wood ear fungus to ensure the right texture and flavour. Simply put, this is the best wanton and is better than any place in Chatswood. The noodles had good bite and there was a decent amount of it. The beef brisket was rich and retained a good texture without being dry or hard and the hor fun (flat rice noodle) sourced was excellent smooth and silky. I will be back and really do not care if anyone else does from reading this review as it's busy enough as is!

This place will never be a fad or an Instagram favourite because theres no stupid ice cream cones make of fish or Bao's with endless fillings in sight. Not to mention it simply isn't cool enough for the Instagram kids to brag about. But it doesn't need to be because the food does all the talking. The two shops it occupies is fitout as cheap as could be done but we know it's a good thing because paintings do not adorn the wall as much as specials all written in Chinese. For any real foodie, this place is a must. It's a rare find these days because Cantonese food takes second place to the mainlanders who have come to force feed Szchuan peppercorns and chilli oil down our throats. This place serves proper Cantonese food. It may seem obvious from the name of the place but trust me, many fake Cantonese places are masked by Shanghai restaurants these days. The Sui Gao (Prawn wantons) noodles are the best I have had since visits to Hong Kong. The aromatic broth is... read more