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Contribuisci feedbackWe were invited to the restaurant for a baptism. This took place in a separate room. We had our little dog and were actually rejected!!! Another very unfriendly way. The last. I'd rather spend my money on a pumice bud, as with such imagined, would-be restaurants!!!!!!!!!!!!!!! !
Yes, we are repeaters, and this is not only because the Gasthof Weber is very convenient for visits to the parents-in-law... The guest rooms are divided into the appealing but not excessively decorated main room, a slightly separated winter garden similar area, and the terrace (the two tables in front of the house are not the only tables out there; the terrace is very quiet and very nice in the midday sun but also shaded if necessary). Often the boss personally serves at a breathtaking pace, on the one hand, when you watch her, on the other hand, there is never a feeling of haste at her own table, and she still finds time for a few kind sentences. Unpretentious, honest service!!! The kitchen is pure Bavaria as unpretentious as the service. A gypsy carving is a gypsy carving served with fries and salad. The meat is plentiful, really good knocked and panned. Similar to salad with fish; good raw materials cleanly processed, fried fish to the point. The onion roast as it should be (and this chef also knows what medium rare means and does not burn the meat dead). The whole experience at very civilian prices. The midday Abo food is priceless and something for those who have little time at lunchtime. Optimum price performance ratio!!
Here you eat in a cozy atmosphere, that place is beautifully restored. Modern and classic Bavarian. Just as good and even better is the food.. The sauces are fantastic, we have never been disappointed here, on the contrary we are always surprised by the price performance ratio. This house is absolutely recommended.
Wr were already thrilled at our first visit more than two years ago and after we leave here in the vicinity we have repeated our visit. The quality and taste agree that price performance is top, the ambience is very pleasant. Tradition and modernity were skillfully combined in the renovation and redesign of the guest room. Here you come back. One of our teenager's favourite dishes is especially recommended: tasty caessa peppers with roasted onions and a cream sauce.