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Contribuisci feedbackIf you are looking for a restaurant where the meat is perfectly chosen, this is the perfect place! The pieces of beef, lamb and chicken are chosen by a former professional butcher, who knows what piece will be best for the proposed dish. The menu offers the strict necessary, with half a dozen dishes/entries to satisfy all appetites. I will recommend the scalope La Rumeur, a pane with mushroom sauce and truffle tagliatelles. Pieces of tin (irish, Austrian or Belgian) are also to taste. The place is recently opened and offers a very cozy setting, with tame lights, pleasant for meals in love. There is also the possibility to book for large groups (even more than 20 people! .
Had a lovely experience at this Italian restaurant. The service was pleasant and the food was incredibly fresh. I highly recommend it.
Delicious! The linguini with tomatoes carbonara, gambas, and mussels were exceptional. We ordered an appetizer, main course, and dessert, and we did not leave hungry despite some reviews suggesting otherwise.
The kitchen serves delicious food and the boss is incredibly friendly. The son of the owner enhances the experience by sharing his knowledge of the country's wines and cuisine, fostering friendly exchanges between tables.
... As if you were in Italy, by the dishes, the wines but also by the boss who doesn't have his tongue in his pocket but it's so cheerful to listen to him who is so passionate. We'll come back, we recommend it. Thank you.