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Contribuisci feedbackVery nice furnishings and atmosphere. The Beet Salad was one of the best I ever had and really beautifully presented. The Duck was first class. Perfectly cooked. Be aware, however, there is no strength at all. On the bottom: the Pasta Bolognese was quite under sauce, and the truffled Polandta Pommes were good, but not great.
And before visiting this restaurant we were so impressed by the quality of service, food and ambience. The service in my head was not good. The server tried, but was really not suitable for an expensive, elegant restaurant. We ask questions about food specifically and were given incorrect information and had to return to meals. Not good if a person doesn't eat at the table. We ate in the bar area. It was extremely loud. Wouldn't eat there again. But it was a good mood for someone who wanted to eat in the bar. We didn't want to do that. Try Afain. Yesterday night only a failure.
The jazzbrunch was wonderful. my lemon ricotta pancakes were the best I ever had! the jazz music was beautiful and soothing. I love the ambiente of the west end. great for eating not only brunch
Lovely , beautifully decorated, knowledgeable staff. It was obvious to us that the staffs goal was to make sure the customer was happy and well attended to. The food was fantastic. Yes, the pricing is on the higher side but for me it was worth it. I will be going back for sure.
Good morning as A mazing! Excellent. service was simply fantastic! Thanks Dee!