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Contribuisci feedbackTacos that feel like a slow decline. The quality keeps getting worse and worse. I ordered buche tacos, and they were spoiled. I can’t fathom how the cooks don’t notice the smell. There are no more dogs lingering around the tables, which says a lot. The owner seems to be an exploiter, which might explain why neither the place nor the employees seem invested in providing good service. This taqueria used to be a hidden gem, but now it’s just another spot with subpar food.
**Parking:** Finding parking can be a bit challenging, but there is a free parking lot available nearby. Overall, I had a great lunch experience at this restaurant, especially enjoying the pastor dish. The prices are reasonable, making it a good option for a satisfying meal. Just be prepared to search a little for parking when you arrive!
**Food:** 5/5 **Service:** 4/5 **Atmosphere:** 5/5 **Must-Try Dishes:** Chicharrón, Suadero, Tongue, Cabeza, Pastor, Carne Asada.
These are some of the best tacos I've tasted on the East Coast. They are packed with flavor, and there's a great spice cart if you want to add more kick. The barbacoa is exceptional! I’ll definitely be returning!
The tacos were delicious, and the service was very friendly. I found the price of $4 for a single taco to be a bit steep, but the flavor made up for it. I would certainly go back if I'm in the area, but I probably wouldn't make a special journey just for it. They are also gluten-free friendly since all the shells are made of corn.
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