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Contribuisci feedbackCapital requirement absolutely no introduction, one of the most famous and famous places of the city. in the run of the years it is a very popular place and until the date it is still one of the top places to enjoy authentic hyderabadi cuisine. my last visit here was almost a year ago and now finally after many months I have to visit here. last Sunday I and my friends went here for lunch and the experience was Outstanding./ the ambiente is beautiful, spacious and has comfortable seating. We started with their house specialty, mutton marag. that is hyderabad's second love for biryani. very few rare places serve this court, capital is one of them. the marag was absolutely delicious, mutton was juicy and perfectly cooked, the broth was thick, filled with aromen and added good amount of ghee. knochenmark was so crazy tender, the amount was perfect for 1 person was damn good. that should be eaten with charcoal naan, but here his served tandoori or butter naan, which was good for all Marag lovers, here is the best place for them to try this pretty dish. Mutton plated: phattar ka ghosht, boti kebab and seah kebab. a satisfying meat plate! the phattar ka ghosth was probably one of the best I had in one, seah kebab was smokey and tasty, boti kebab was juicy and super tasty. his meat paradise for hardcore meat lovers.Chinese plated: another house speciality, sorted parts of prawns, fish, chicken manchuria, schezwan and 65. well tasted, prawns were my favorites among them. this plate was also amazing!Mutton shikampuri and shammi: delicious and melt in mouth, little sourness. both have been slightly improved, otherwise they really taste good.Grilled chicken plated: another hot plate, sorted kebabs of chickens such as, lahsuni, pahadi, hariyali, malai and half grill. this was the best plate, but again the quantity was perfect and kebabs were juicy and smokey. the plates are absolutely amazing!/ dum ka mutton: perfectly cooked meat, soft and delicate, gravur was spicy and tasteful, goes well with butter naan, one of their famous mutton curries.Mix mandi: brilliant mandi, flavored rice and sorted meat portions such as huh, fish and hammel well presented. mandi here for the first time and it turned out to be good!Zaffrani mutton biryani: at the end of the day with a wonderful tasteful biryani, meat was cooked perfectly, long chalk of rice used, the fluffy was very good, biryani was always fantastic here. / overall the experience was amazing as always, large service of abdul kaleem and its crew. the place is safe, hygienic and well maintained.
The og arabic chicken shawarma comes to a pleasing price of 140 br>/ that is the shawarma u can trust when this place says in saudi they feel it. also comes in khubuz. it had real pickle n fön fries in him and if they think the price is too high dontchu dare it is almost a meal for 2 people in 140 the huh was marinated with very simple seasoned and not tandoori masala. go go go go go grabb ur saudi shawarma from the capital hotel at moosarambagh <br <br <br <br/ rating 10/10)<br aroma 10/10) <br surrounding