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Contribuisci feedbackThe waitress is very pleasant and keeps her smile despite the heat of the noon. Provencal tartare changes classic tartare. With Provencal: no caps or egg yolks or pickles, but you will eat meat with tomato and various herbs. The taste is totally different. On the other hand, I loved the fries. They have been revisited as well they are dug, which makes them more crunchy, but then it looks like chips.
Nice discovery, found no chance and chance does well. Small card but once again quality pledge. A very friendly young waitress and small care.
We ate well with kids. Careful service. I'll be back.
We've had fun, very nice and nice, we'll be back. Thank you.
Small restaurant discovered by chance, simple but excellent meals without chichi. Very fine, everything is homemade from the dish to the dessert not taken of entry). Very nice server. Address to be retained.