Plaisirs gourmands - Hyères

Nothing to say from reception to meals from beginning to end.. homemade bread as well as all the kitchen put in the mouth of ham grass. little honey breeze and her young shoots. The Iberian pig is paved and cut. baba in the rum of the house and its decline of fruit.

The dishes are made only from fresh and seasonal products. It's not a lot of choice, but whatever... everything is of quality and very good. The decor is also very pleasant. Recommendation

Kitchen made home, very nice service. On the other hand, restaurant room to renovate... Decorative guide, the outdoor terrace is working... Reviews with pleasure this summer

Monday 6 July 2015 a friend invites us to the restaurant, so we jumped on occasion: it will be Plaisirs Gourmands several people who told me about him I had to test it!!! Already a palace based on salmon and cucumber allows us to augur the gustative quality of the kitchen. Followed by a tian of vegetables at the goat, and then I realized that people had not abused me by venting this restaurant!!! The main dish was a cute pork net with its polenta: A Saveur Explosion in my palace!!! What a happiness! The dessert is a milk rice with the cooked apple and apricot: divine simply!!! Home very professional, with in addition the smile of the staff, with bonus the pleasure to see the cook out of his stoves to bring us the main dish. What a lovely attention. We'll be back to talk about you... Already 2 people came back telling us to have eaten well!!!

Very good dishes and real homemade. Small bemol: too many breaks to my taste, especially the wine map (the choices are very good advice: review the menu formula, redo the decor in contemporary (especially tables and chairs very uncomfortable and it will be a must-see place in Hyères. Last point: it's not fast food so don't be surprised if it takes time (largely justifiable and count between 40-50€ for a great evening! ; Note: the server has realized a too much perceived and we ran after to correct! Hat.