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Contribuisci feedbackWe visited the restaurant with friends for lunch. The Ziorba was edible. We also ordered Tochitura and the meat was dry. We also ordered venous brain disc quite well, but the frits were dry and not quite frissable. The service was bad and went to the kitchen twice to get the waiter.
Poor service and even worse food quality in contrast to the description in the menu. cold atmosphere really cold.
Very good food, excelent service, great historic location, good live music if you like popular music, shortly said it is the place where time passes, but friends will always remain
I’ve been planning on coming to this place for a while now, but when I finally got here, really random, I was surprised. The food was unbelievable tasty. I ordered a soup and for the secound course I had mashed potatoes and chicken pané. The...soup reminded me of my grandma’s soups and this is good thing, no restaurant in which I’ve ever eaten soup reminded me of that. Also, the quantity of the food was just perfect and the prices cheap ones for tasty food. About the drinks I had a lemonade, which is really tasty by the way, but the place also has a large range of wines (local ones especially). One aspect that I didn’t quite like was the fact that the waiter was a bit nervous and got the check wrong, but in the end it was fine, you could tell he was in his first days of working there. All in all, I really recommend the place either for a family gathering, for a business meeting or for a simple lunch/ dinner with friends/the loved one if you like traditional food.
Very good food. The waiters, however, are not very friendly and I felt that they rushed me to order, pay and leave. The atmosphere is cool.