Tantana E.I.R.L. - Ica

The food was very good and reasonably priced, the food wasn't amazing but our overall night there was very enjoyable.The owner was very friendly and we arrived early whilst they were still setting up and the restaurant wasn't even open but they let us come in and sit whilst we waited.The restaurant is in the middle of nowhere in a residential part of town it was a miracle our taxi driver found it and on approach it looks like an abandoned warehouse (very charming actually) it is a semi open air restaurant with barbecues outside.The owner made good recommendations and the service was quick, only snag is that we couldn't pay by card in the end as the wifi wasn't working but this happens to us in Europe so no worries

Really nice restaurant with awesome food and drinks! Had a fantastic server and would highly recommend for anyone!

This place was magical, in a Hangar, the decoration is so cool and well choosen, with a nice playlist in backgroundFood choice was great and service/meals were excellent. Despite they were not so many peoples there when we came, we had a lovely dinerI strongly recommendOnly complain would be that the restaurant is a bit out of the city, but it brings some mistery to the place

The place was empty on a saturday night, but the food was quiet good. Definetely, recommended the octopus - pulpo al olivo. The Lomo Saltado was actually very good. Good pizzas also.

We found this wonderful restaurant trough TripAdvisor. Although we were the only ones there on a Friday evening (don't know why 'cause the food is amazing!) we weren't concerned about the food at the restaurant since we read a bunch of good comments about it. And we were right, we didn't get disappointed at all! I had the homemade raviolis with cheese and spinach and a delicious champignon sauce!! And my partner had the lomo with some rice and potatoes (big portions)! The owner of the restaurant was really friendly, he also took our orders. The prices are normal, not too cheap and not too expensive! I would do anything to have a another dish of those raviolis (and I'm very picky when it comes to food).. so vamos to FORJA! :) oh, and they used a lot of recycled wood for the tables and for the bar! It looks really cool! They even prepared it themselves!