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Contribuisci feedbackWe went for the evening meal. Friendly service, but very uninspired cooking. We had wild boar steaks and lamb chops; the latter grilled (not much wrong can go with that when meat is good, and it was) and the former panfried with a cream based sauce; both had as side dish chips; we were not really wanting chips so we asked about a possible alternative; we were offered a mixed salad, which we accepted (and it was ok: lettuce, tomato, grated carrots, raw onion the basic Portuguese); there was a dessert buffet with 5 or 6 elements on offer; We had red berries cheese cake which was excellent (apart from the berries, it was very close in taste to a NY cheese cake). There was nothing wrong with the meal as such, but the cooking was uninspired... Meal room is large and airy; it’s large windows overlook the green if the club’s shooting range to which the restaurant belongs to.
We went for the evening meal. Friendly service, but very uninspired cooking. We had wild boar steaks and lamb chops; the latter grilled (not much wrong can go with that when meat is good, and it was) and the former panfried with a cream based sauce; both had as side dish chips; we were not really wanting chips so we asked about a possible alternative; we were offered a mixed salad, which we accepted (and it was ok: lettuce, tomato, grated carrots, raw onion the basic Portuguese); there was a dessert buffet with 5 or 6 elements on offer; We had red berries cheese cake which was excellent (apart from the berries, it was very close in taste to a NY cheese cake). There was nothing wrong with the meal as such, but the cooking was uninspired... Meal room is large and airy; it’s large windows overlook the green if the club’s shooting range to which the restaurant belongs to.
Fomos da ericeira e nos rendemos. da simpatia e colaboração para nos arranjar uma mesa, já que estavam cheios, ao valor da fatura, tudo foi uma experiência agradável. Super serviço rápido, indescritível boa comida e preço muito acessível provamos o famoso bacalhau na telha ea terra e intercote do mar, mas teremos que voltar porque a carta está cheia de pratos tentadores. Para o mais doce o buffet de sobremesa é divino. o único problema é estar a milhas de casa.
Tipical dishes, amazing meat, great service! I am celiac and I had something prepared for me. Miss Gabriela is a wonderful sincerone :
We went for the evening meal. Friendly service, but very uninspired cooking. We had wild boar steaks and lamb chops; the latter grilled (not much wrong can go with that when meat is good, and it was) and the former panfried with a cream based sauce; both had as side dish chips; we were not really wanting chips so we asked about a possible alternative; we were offered a mixed salad, which we accepted (and it was ok: lettuce, tomato, grated carrots, raw onion the basic Portuguese); there was a dessert buffet with 5 or 6 elements on offer; We had red berries cheese cake which was excellent (apart from the berries, it was very close in taste to a NY cheese cake). There was nothing wrong with the meal as such, but the cooking was uninspired... Meal room is large and airy; it’s large windows overlook the green if the club’s shooting range to which the restaurant belongs to.