Menu - Ferro

Lavazza; imported from Italy

Fresh squeezed

Orange Grapefruit Apple Cranberry Pineapple Tomato

Large

Freshly brewed Mighty Leaf

Thinly sliced raw tenderloin; arugula; olive oil; shaved Parmigianno‐Reggiano; lemon; sea salt

Assorted olives; arugula; spicy pickled vegetables; olive oil; scallions

Cremini mushrooms; red wine; garlic; olive oil; butter

Warm bread; baked fresh daily in‐house; seasoned butter

San Marzano tomato sauce; mozzarella; pepperoni; mushrooms

Spaghettoni; Pecorino‐Romano; butter; garlic; black pepper

Mascarpone custard; espresso‐rum ladyfingers; whipped cream

Vanilla gelato; Lavazza espresso; housemade almond‐anise biscotti

Spaghetti; classic carbonara sauce; guanciale; Italian parsley

Spaghetti; beef pork meatballs; marinara; Parmigiano‐Reggiano

Linguine; beef; pork; soffritto; red wine; marinara; cream; Parmigiano‐Reggiano

Goat cheese; leeks; scallions; garlic confit; Neuske's bacon

Organic greens; tomato; cucumber; onion; balsamic vinaigrette

Romaine; anchovy dressing; Parmigiano‐Reggiano; housemade crostini crumble; boquerone; anchovy fillet

Cucumbers; tomatoes; purple onion; fresh basil; cubed bread; prosecco‐dijon vinaigrette

Roasted potatoes; rosemary; garlic; olive oil; Maldon salt

Squash; mushrooms; cauliflower; bell pepper; onion; garlic. white wine; olive oil

San Marzano tomato sauce; mozzarella; minced garlic; bell pepper; mushrooms; onion; sun‐dried tomatoes; black olives; artichoke hearts; arugula

Flourless 70% dark chocolate cake; crème fraiche gelato

Seasonal vegetables; housemade ricotta; mozzarella; marinara; Parmigiano‐Reggiano

Arborio rice; butter; Pecorino‐Romano; seasonal vegetables; Parmigiano‐Reggiano

Grilled head‐on prawns; drawn butter; charred lemon

Arborio rice; butter; mussels; clams; large prawn; chile flake

Broiled thick‐cut pork chop; sautéed apples; polenta; broccolini

Prime rib‐eye; porcini dry rub; roasted potatoes; broccolini; charred lemon 8oz. / 16oz.

San Marzano tomato sauce; mozzarella; minced garlic; fresh basil

Citrus brined free‐range ½ chicken; truffle salt; roasted potatoes; broccolini

Linguine; 6‐ounce lobster tail; jumbo prawn; large wild‐caught scallop; spicy marinara; Italian parsley

Pan‐roasted salmon; pancetta; organic greens; carrots; cherry tomatoes; farro; lemon velouté; local microgreens

Pesto; mozzarella; torn free‐range chicken; toasted pine nuts

Heirloom tomatoes; fresh burrata; basil; olive oil; prosecco vinegar; micro‐greens; Maldon salt; ground black pepper

Vanilla Blueberry Basil Nutella Espresso Pistachio Crème Fraîche

San Marzano tomato‐cream sauce; mozzarella; veal meatballs; cherry tomatoes; fresh basil