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Contribuisci feedbackPositive points: excellent delivery time on Saturday evening at 6:30. The negative points: pizza frades frankly, you feel nothing that you eat ingredients of bad quality), everything is drowned in a low-end cheese. We don't smell mushrooms. There is no difference between the 4 cheeses. The falling cheese grows at the end of 3-4 small pieces. The unprepared industrial paste on the site can be seen at the peaks below). In short, uninterested pizzas, of a quality below frozen or non-alcoholic pizza, sold triple or quadruple. We no longer recommend, it was a first and last time unfortunately.
In delivery, the worst pizza I've ever eaten. Industrial, flavourless ingredients, plastic cheese, a soft arctic paste, never again!
Mediocre !!!! He deliberately refuses the blue card because his moguls want the Pizzas species to be very expensive!!!! To escape the poor quality
- impeccable service, friendly staff.... 5* - Tasteer.... 4* -Price.... 0* the price is very high, for a pizza MOYENNE I paid 11€ what seems to me very strong !!!! (Review of origin) -Servire ireprosabila,personal amabil MEDa... 5* -Gust....4* -Preult.
Stop putting your pubs in my mailbox while it’s marked stop pub. If not for testing, pizzas are small and not oaf. Really a nuisance that kind of restaurant.