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Contribuisci feedbackCold French packaging crushed with small packaging, chocolate sauce churros was on churros, which means it is impossible to eat without getting too much sauce from your fingers, an unclean table, two stars from the appearance of a restaurant and the fact that the order was received correctly.
The quality of food varies greatly depending on who cooks it. Sometimes the.lls were bright and sometimes they werejalls. There are also a lot of quality differences in hamburgers. Cleaningtääs questions. For example, at the table beneath the stairs has had the same dry cakes for at least three years. In addition, the floor is sometimes very dirty (the shrub isnsaped from the table to the floor). You can visit your kids once a month or less and bring food. For Christmas holidays, we decided to eat at a restaurant and no cheer was lost. Twenty years ago, hamburger mat.es were tasty, and the board was not printed out of the pile. The cannon will no longer help. When you do it yourself, you know what you eat.
A shockingly quiet service. Four me. were killed in the middle of the day. When asked where the food was, the answer was that there was not enough staff. Walk away this place!
I had to wait 30 minutes for the food others got before me, even though I ordered them before the French had a cold hamburger to eat when the cheese wasn’t melted and the 10eno wouldn’t be a 10-en meal for at least €1.
It took me 1 hour to order c.s. There weren’t many people so I don’t know why it took so long.