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Contribuisci feedbackThat was our place on the island. Although their specialties are crêpes and gallettes for which they have some very original fillings, they also do other foods than plat du jour. we tried a bream and a pighead, both of them were just excellent. the desserts and ice creams are delicious and handcrafted. the personal is friendly and welcoming and the booking is a must, as it is one of the more nice restaurants on the island.
We had two cute cripples when we arrived too late to have lunch (noughs the fact that others still started their lunch, but still. we had the feeling of disturbing them, and the personal was neither friendly nor efficient. I had a salted caramel basket that was disappointed and too fat. my man had a chocolate-like crepe that was in order. we paid about 15€ for two tees and two crepes.
We just wanted to have a light lunch, but there were every set of choices for everyone. good salatkomponosée, beautiful bright rosé, others had more. service was pleasant and patient with our slow choice. the neighboring has cost a mountainous boar seafood. good.
Bonne crêperie (peut être la meilleure de l'ile). Service très sympa et si l'attente est parfois un peu longue, c'est que tout est fait minute : donc frais et bon !
En pleine saison pensez à réserver pour déjeuner ...Très bon tant les crêpes que la marmite ...Et les desserts aussi ... le kouign-aman'n tiède avec sa boule de glace vanille ..une tuerie Personnel très gentil et patient vu le nombre de touristes pas toujours conciliants....