Reblandhof Weingut Besenwirtschaft Siebenhaller

Gorgeous late summer evening spent in the cozy and partly covered outdoor area

On the second day in our holiday quarter, we wanted to go to the neighboring besenwirtschaft, which had set up a number of tables in front of the house. While we had to organize different things, even before the official opening time at 6:00 p.m., there was noticeable confusion of voices to us, a view from the balcony showed that all tables were already occupied in the atrium. No problem for us, as we wanted to go in anyway due to the unsteady and quite cool weather. Already at the approach we saw two operators rushing from inside to outside and back. A welcome therefore did not take place when entering the guest room, and the two ladies simply had to do too much. We looked around in the two-part guest room, noticed some tables with “reserved” bites and then looked for a free table in the barely occupied front room. The menus were on the tables, so we could study the offer in peace. There was one side with cold vasper offers and another side with warm dishes. But also the warm foods had more the character of snacks, a carving “Wiener Art” with variable supplements was already the end of the bar. Furthermore, of course, some wines from the Hagnauer Winzergenossenschaft were in the outskirts (Obviously, most, if not all, winegrowers in Kippenhausen belong to this cooperative in the neighboring town, and also some home-fired distillates. After all, an operation on its way back from outside came to our table, greeted us kindly and asked for our wishes. We both ordered the “Schnitzel Wiener Art”, Madame with potato salad, I with fries. Madame ordered a glass of Grauburgunder (0.2l for 4.90 € , I ordered a Late Burgundy (0.2l for 4.80 € , which was also available in our apartment in the same provenance. The service thanked and disappeared towards the kitchen, and it took only a few minutes until the wine was served by her colleague. At the first swallow we noticed that both wines were too warm in our opinion, and both were tastefully a little flat. After just a reasonable waiting period, the plates were then served with the carvings. The meat was neatly flat knocked, the panning released beautifully blassy from the surface. The taste was good and the quality of the meat was perfect. Also the fries on my plate did not give rise to complaints, they were fresh, hot and crispy, and also a desalination was not necessary. The potato salad at Madame was also in principle good, but it was seasoned with much must for our taste and therefore fell in disgrace. Conclusion: Ambience in order, the food offer is rather scarce and the wines are not necessarily according to our taste. This does not tempt a repetition of the visit.

On the second day in our holiday district we wanted to go to the neighbouring besenwirtschaft, which had set up a number of tables in front of the house. While we had to organize different things, even before the official opening hours at 18:00, there was noticeable confusion of voices for us, a view from the balcony showed that all tables were already occupied in the courtyard. No problem for us, because we wanted to get in anyway because of the restless and quite cool weather. Already at the approach we saw two operators rushing from inside to outside and back. A welcome therefore did not take place when you came to the guest room, and the two ladies just had to do too much. We looked around in the two-part guest room, noticed some tables with “maintained” bites and then looked for a free table in the barely occupied front room. The menus were on the tables and so we could study the offer in peace. There was one side with cold vasper offers and another side with warm dishes. But even the warm foods had more the character of snacks, a carving “Wiener Art” with variable supplements was already the end of the bar. In addition, of course, some wines from the Hagnauer wine cooperative were on the edge (most, if not all, winemakers in Kippenhausen belong to this cooperative in the neighboring city, and also some homemade distillates. Finally, an operation from outside came to our table, greeted us kindly and asked for our wishes. We both ordered the “Schnitzel Wiener Kunst”, Madame with potato salad, I with fries. Madame ordered a glass of Grauburgunder (0.2l for 4.90 € ), I ordered a Late Burgundy (0.2l for 4.80 € ), which was also available in our apartment in the same origin. The service thanked and disappeared towards the kitchen, and it took only a few minutes until the wine was served by her colleague. At the first swallow we noticed that both wines were too warm and both tastefully were a little flat. After only a reasonable waiting period, the plates were then served with the carvings. The meat was neatly flattened, the rinsing released beautiful palsy from the surface. The taste was good and the quality of the meat was perfect. Also the frits on my plate gave no complaints, they were fresh, hot and crispy, and also a desalination was not necessary. The potato salad with Madame was also in principle good, but he was seasoned with a lot of need for our taste and therefore fell in shame. Conclusion: Ambience in order, the offer is quite close and the wines are not necessarily according to our taste. This does not try to repeat the visit.

Very great cozy and pleasant atmosphere, the price-performance ratio is also true. the personlal is also super nice. very recommended.

Very cozy ambience,Versperstube ,feed card on disperse tailored,offer her suitable wein from own wine-growing-worked, especially like the sorts bacchus, which is very rich in aromas, friendly services, it is nice to sit inside or outside, enough parkings in front of the house are available, you can spend there a nice evening