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Abbiamo preso la fonduta di patata cappellacci e formaggio Fossa: la pasta era VERY al dente, la fonduta forse è rimasta in cucina, dopo 45 minuti la carne grigliata è arrivata... niente di eccezionale, il maiale aveva un sapore strano, forse gli aromi?.... Servizio: 5 Ubicazione: 5 Hotel highlights: Calma, Kid-friendly Visualizza tutti i feedback.
Abbiamo preso la fonduta di patata cappellacci e formaggio Fossa: la pasta era VERY al dente, la fonduta forse è rimasta in cucina, dopo 45 minuti la carne grigliata è arrivata... niente di eccezionale, il maiale aveva un sapore strano, forse gli aromi?.... Servizio: 5 Ubicazione: 5 Hotel highlights: Calma, Kid-friendly
Bevande alimentari: vasta scelta, ottima qualità Servizio: 4 Ubicazione: 4 Hotel highlights: Quiet
I had dinner with my wife in the restaurant on the evening of January 5th '24, we didn 't miss anything, just to test the place, we left with an excellent platter full of cured meats, Romagna piadina (in good quantity) matured and fresh cheese and also a delicious sauce, which started off very well (I told myself) then a first course each (lasagna is a fairytale) then the second course, the mutton stew stewed with potatoes, hot and tasty, enchanted me (this type of preparation is very rare to find) and finally the dessert, I have to give everything a 5/5 and compliment the cook and the courteous and helpful service. The test convinced us to bring the whole extended family (there will be 14 of us) and I will be able to tell you if the level will be the same as a group (in other places they have disappointed me) so for now it 's super, then I will be able to tell you. Service: 5 Location: 4 Hotel highlights: Quiet
I've been going to this farmhouse restaurant for years, but it's been a while since I've been away, I was pleasantly surprised by the nice renovation carried out. We went on Sunday. We had lunch on the external veranda which was well insulated with plexiglass, we were nice and warm, it also made the whole atmosphere very welcoming and the view of the hills was wonderful and bright. I was with friends and a 3 year old child, we ate divinely! We chose the menus so as to have more choice. The first riot of genuine flavors, the green tagliatelle with truffles, my absolute favorite! Then the meat was very good!! We had the barbecue Mixed but what was the most cut it!! 10 and praise!! Perfectly cooked medium a butter! Soft and good!! We then had sweets and coffee and bitters, we didn't have anything in the aisles! Furthermore, they provided us with containers for so much stuff that we didn't finish but which we ate at home the next day! Then afterwards, to digest, I recommend a nice walk in the mineral water park, in the middle of the Imola racetrack. You can admire nature, animals, games for children. Also before without children we went a little earlier in the sun to the tables on the front lawn where we enjoyed a drink. The owner was an exquisite and courteous person, always smiling!! I highly recommend it!! Food drinks: Optimal Service: 5 Location: 5
Food drinks: Buona cucina romagnola Service: 4 Location: 4