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Contribuisci feedbackI ordered the 20 ,3 toping pizza and a 2l soda. For the three topping, I chose ham, pepperoni and sauage. HOW EVER, they put ground beef in place of the sausage! Very unhappy and disappointed, either the pizza chef made a mistake? When you work in the kitchen, you know where each item is located, and what they look like.or they ran out and dumped ground beef on my pizza. The ground beef was horrible. The chef was kind and APPEARED professional and very friendly.
Wings are a little skinny but people and food taste great.
Great pizzas. My favorite crust. Pizza is reasonably priced. You can get a large one topping for pick up at just 10. I get a lot of them. Always ready on time. Never had a bad pizza. I have them add jalapenos to half the pizza, for about. 1.75 spices it up for me. I have a chile habit.
A Southbay classic, Giant Pizza King restaurants are individually owned and operated so not all are the same. The IB 13th Street location is my favorite west of the 5. Long-term employees, fresh ingredients, good pizza and other Italian-American favorites. If you want consistency, decent prices and good food with good, fast service, CHECK IT. I go there multiple times a month. My favorite thing to order is the Fish n'Chips. Odd to me that they aren't served with lemon slices or malt vinegar, but their tartar sauce is lemony and delicious! Great fries too. PS- Al's Fries and Burgers (next door) is owned by the same family. It has allowed them to expand their kitchen and now they have an even LARGER amazing variety of Italian and Italian American foods. Burgers, shakes, salads, you name it!
If this is good enough for Nuggz then it is good enough for me!! -4hey