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Contribuisci feedbackI initially tried the steak on my first visit, but after trying the pasta on a subsequent visit, I realized that the steak wasn't worth the price in comparison. The service was excellent - quick and friendly. We spent a couple of hours there engaged in a lengthy conversation, and the staff didn't seem bothered or impolite about it. Overall, it's a good place to try out.
I had a great experience at Carrabba's. The food was delicious and the service was good. I was happy to see that they brought back the Ricardo sauce on the menu. Hopefully they will also bring back the cavatapi side dish. By the way, the blackberry sangria was very enjoyable.
Great experience, haven't eaten here in over a decade...and don't remember it being this amazing. I honestly think this is the BEST Italian I've eaten in years. Met up with some friends and had a great time. Waitress was there just enough as we needed, not over bearing and not missing either. I plan on going back to this location in independence many more times.
I believe this restaurant has declined in quality. The food is still great, but the overall appearance of the restaurant is old and outdated. The bench I sat in was falling apart and the cushion was worn. The bathrooms have high cracks in the walls, giving the impression that the place is on the brink of falling apart like ancient ruins.
It was a beautiful evening. the food was good. it could have been warmer. it would have been great if it were hot. service was great. the parking was clean and seemed safe. the bathroom was not the best, but it was usable. vegetarian options: they had a veggie meal. they also have 3 different types of salates.