Fresh Scratch Bistro

Went there on a Saturday night with friend at 7 . At 8 they close on a Saturday night. The food was good , but they told us we could chill and finish our drinks and they shut the lights off on us on the patio. Y'all are really freaking rude . No wonder we didn't see any other coustmers in there. Food: 2 Service: 1

My husband and I were celebrating our anniversary and staying at a nearby hotel, so after looking at the menu and seeing that it had one of our favorite items we decided to give it a chance. Best decision ever! We started with bruschetta as an appetizer and it tasted as good as it looked. For my entrée I had the Pork Normandy and my husband had the Chateau Skewers. The ribeye pork was perfectly paired with grilled apples, sautéed vegetables and mashed potatoes. Every bite was a delight. My husband's fillet mignon skewers had mushrooms and red onions on it and they were served with mashed potatoes and grilled asparagus. He loved every mouthful. He has a big appetite but because the portions are so generous at this restaurant, he was completely satisfied. We did save room for dessert though and we had the sticky toffee pudding, which came with vanilla ice cream. It was the perfect ending to a perfect meal. Our server was Caitlin. She was welcoming and very attentive to our needs. She did a wonderful job and she made us feel special. We had a great surprise when the cordon bleu trained chef, Brielle, came to speak with us. She is certainly a gem and the food that comes out of her kitchen is made with love and it shows. She is an expert in her field that's for sure. Thanks to everyone at this wonderful establishment for making our day a little more special. We highly recommend them and will be back whenever we are in town. Furthermore, we will tell our friends to make a stop at Fresh Scratch Bistro and Lounge when they are in Indian Harbour Beach. Make this your destination too. You won't be sorry.

Not for us, we won't be back... This was our 1st time here. We were willing to give this place another try again until the very end, when the man that I guess owns it (never got an introduction) came over and asked how our food was. We told him it was good. He continued to pry and asked again, so we mentioned the beet salad was sweet for our taste. The beets are pickled and not roasted as stated on the menu, which made the salad taste very sweet to us. We were told to get the dressing on the side next time we come in. His attitude was so rude and dismissive of our issue that now there is no way we will spend another dime here. The beet salad was not as described on the menu. The strawberries were out of a can, like pie filling. The walnuts were not candied, just raw which was fine because the beets were so sweet. But the whole thing just didn't taste right to us. We ate it anyway because we are old industry peeps that don't send anything back, ever. We used the saltiness of our mushroom pasta sauce to counter the sweet in the salad. The mushroom ravioli were very salty. The chocolate torte was good, but would have been better without the strawberry pie filling that was also on the salad. The star of the show was the Flatbread appetizer and our server, Madeline. But the attitude from the owner is what will keep us from returning to this place.

Alex our server was friendly courteous and overall awesome. The Beet Salad was flavorful as well as the Meatball Ala Vodka. Thanks to the owner Chuck as well for the hospitality. Our small service animal was allowed as well without any issues. We’ll be back again. Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5

Belated Sunday lunch w my fav uncle and his lovely 3rd wife here this past weekend.... Really difficult to find anything wrong with a beautiful and even upscale varnished wood and leather booth decor, with a couple French windows to boot. Great prices across the entire menu. Good mix of pasta, seafood, steak, finger food, etc...and more than generous portions considering its a bistro (you know how some bistro 's be skimpin . Grouper fingers were no joke, and my delicious Ravioli had enough cheese for me even back in my teens. Versatile adult beverage selection and great service too (forgot our brunette servers name but she had a nice local accent, was super knowledgeable, and an artsy no coler full sleeve tatt Plus! Car show on every second Sunday, and military discount! We 'll be back!