Cholita - Indianapolis

This is my favorite restaurant in the Broad Ripple area. Every dish and drink that I have tried here has been great. I recommend skipping the chips and salsa and going for the Queso appetizer. It is 100% worth it.Parking: They have a small free parking lot behind the building. It gets very full at about 6:30pm, so I recommend arriving earlier to secure a spot.

Their all you can eat brunch is amazing. And at $25, reasonably priced. There are a lot of choices and I've tried quite a few. Pictured is the newest additions, malted waffle and the hot fried chicken torta which was amazing but filling so I didn't get to try as much this time. My favorites are the biscuits and gravy and adobo shrimp taco. Oh, and their drinks are solid as well

The vibe of this place is really solid. Loved sitting on the patio. Zach not only had a tremendously fun personality, but he also was an A+ with his knowledge of the menu, recommendations, and attitude. Would come back anytime I’m in town.

Overall a fun lively atmosphere plus bomb food We came in on a Thursday had no wait for a table. They had $4 off pitchers of beer which turned out to be a great deal. The service by Zach was phenomenal, he was very attentive and made sure our food drinks came quickly and right, plus he was a chill guy. All the tacos we tried were flavorful and the meat was tender well seasoned. A highlight: the salsa they serve with their chips salsa is amazing and more unique than you get most anywhere else it has a nice smoky flavor. I highly recommend Cholita, we’ll be back!

Alaina and the chef were the stars of this establishment. I had the shrimp tacos and they were delicious. The chef was accommodating of my dietary restriction needs and went out of their way to go the extra mile so i could have a nice meal. i was also happy about the blue poweraide which is a rare find these days.