Lorenzo's - Indianapolis

My wife and I tried Lorenzo's recently. We like to try new things and they had plenty to tempt us. We settled on the Bruschetta, the Torta di Caprino, the Pear Salad, and the Beef Raffinati. The Torta di Caprino was great. The Bruschetta was hard to eat as the tomato chunks kept falling off the toast. The Pear Salad was worth the trip by itself! Lastly, we fell in love with steak all over again with the Beef Raffinati. I have never said “wow” eating a steak until our night at Lorenzo’s and we have eaten at other high-profile steak houses downtown. The steak is sautéed in a brandy cream sauce and is fork-tender. We also had the zucchini and squash side dish that really complimented the steak. Our visit was made extra special by our waiter Jimmy, who answered all our food questions, as in how the dishes were prepared. Yes, we will be going back!