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Contribuisci feedbackThis is a wonderful place! recently pulled out of florida here. we are lovers of Latin taste! but, have been looking for a way to get at least.
Perhaps what happened during my visit (and only, probably) was a way out, especially given the very high reviews that others gave this restaurant.
Best Mexican style tacos I found in indiana. I have lived in Texas for over 10 years, and here I am for tacos. we drive over 30 miles to go to this place
One of the best Mexican restaurants in the Indianapolis area (and quality Mexican restaurants like this are hard to find in these parts).
Note: I only ate at the restaurant without shopping at the grocery. I didn't realize until I started working on my review that there are Tiendo Morelos restaurants/markets all around town. I don't usually shop at a Mexican grocery unless I am looking for cotija cheese for making elote. However, I entered the grocery because the sign in front of the restaurant entrance said it was closed. I clearly saw people working at the food counter and a customer standing there, so I went through the grocery to see what was going on. Apparently, nobody had removed the sign and left a caution cone blocking the door. Anyway, after the weird start, I enjoyed my experience. The colorful dining room has lots of festival streamers hanging from the ceiling and loud Mexican music playing. (Note that the grocery has an equally loud sound system playing something completely different so you get a weird stereo effect that is hard to tune out The dining booths go about half way back into the restaurant on both sides. Beyond the left side is a cooking area with a large menu posted over the top. Even though there is a counter at the cooking area, you don't order there. Behind you on the right near the back of the restaurant is a smaller counter with a cash register and a menu booklet that you order from. Once you place your order and pay, you wait and they will bring it out to you. Note that any beverages are sold in bottle form and are self-serve from the cooler next to the order counter. The wait was fairly short considering they prepare the entrees to order. I went with a couple tacos (with the cilantro and white onion) and ordered rice and beans. Apparently the cashier had a little trouble understanding me when I ordered the Asada and Pollo tacos. I was brought out the Asada and Lomo instead. (I was the only customer at the time But, instead of sending it back, I like pork loin as well as chicken, so I simply added some green sauce (mild) and a few drops of red (supposed to be hot, but I didn't think it was that hot The tacos were excellent. They were served on double layered corn tortillas. I usually prefer flour, but wasn't given an option here. These were the best tasting corn tortilla shells I've had. And the ingredients inside were delicious with the added items being colorfully fresh. The side of beans and rice were forgettable. Not bad, just lacking much texture and flavor. Very bland and not much other than filler when compared to the robust flavor of the tacos. The staff was friendly and the restaurant was pretty clean looking, so given the high quality of flavor, I would recommend stopping by to quench your Mexican food cravings. Review #2698