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I often buy sausages here and they're pretty good. We also ordered a turkey for Thanksgiving, which I smoked at 275 to 165 degrees. Everything agreed that it wa...
leggere di piùCame for brunch/breakfast and I still think about ribeye and eggs made just as I like. I definitely want to make it a tradition when I come back to Indianapolis...
leggere di piùFan of football? Fan of sandwiches? Fan of beer? Well, my friend, you have to come here. Visit the city and as just looking for a place to see a Portland Timber...
leggere di piùEpitome of a genuinely good neighborhood bar. It?s the ?pop in and grab lunch? establishment you?d want in a cool area. Food is always good. Menu is what you?d...
leggere di piùWe tried the brunch menu today. I'll dream about this baked ricotta pancake for a while. It reminded me of Gulab Jamun balls you can get in indiana restaurants....
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