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Contribuisci feedbackIt's the first time we've swept into this pizzeria.The locality was known to us from earlier among other owners. They weren't there for years. With a tip that the pizza is supposed to be so good, we have dared. The ambience beautifully Italian somewhat elevated. Super nice decorated Christmas. The operation mega attentive and friendly has repeatedly asked if everything fits. We ordered a tomato salad that came beautifully in a large plate therefore with Balsamico outside at the edge of the plate We ordered two pizzas, once 4 Stationi and pizza Calabrese, my favorite pizza with anchovies olive capers. The pizzas are quite large, the dough nicely thin. Just like it should be with a real wood stove pizza. The pizzas were very seasoned. On two tables, the daily offers such as Vongole or grilled Dorade or Tiramisu were offered. Very nice, and especially delicious.we come back in all cases