Runningwok - Innsbruck

Ok eat a bit too salty, but usually ok cheap take. Nothing special, but good for a quick meal on the go or lunch. A pretty filling. Apparently the boss cooks best, but is a hole :

The hotel is just a few minutes' walk from the old town, so the location is very good. It also opens on a Sunday, many places not at 4:30 a.m., another good point. Simple, simple menu choose either noodles or rice, sauce and then toppings. I had noodles, hoi sins and chicken, Nabeby had noodles, chili and pig. These are about 6E each, which is good. The cook then selects the articles and cooks them before you. You can choose to eat without additional cost of basic tables, or take away. The dishes are therefore cooked to order and are piping hot. All right. Now for the minus points for me. The cook had plastic gloves on (good) but he continued to remove a diner empty carton, can and put it in the swing top baby. Then he extinguished the surfact for crumbs where they had eaten without using a cloth, but with the handhand. Then he went back to cooking the food without changing the glove. My foods were oversaled and because of the hygiene question I marked this as an average. I would go back if nothing else was available from a similar style.

Ok food a bit to salty but generally ok cheap takeaway. Nothing special but good for a quick meal on the go or lunch. Quite filling. Apparently the boss cooks best but is an a hole :)

This is situated a few minutes walk from the old town, therefore the location is very good. Also it opens on a Sunday, a lot of places don't, at 4;30pm, another good point.Easy, basic menu - you choose either noodles or rice, sauce and then toppings. I had noodles, hoi sin and chicken, hubby had noodles, chilli and pork. These are about 6E each, which is good value.The chef then selects the items and cooks them in front of you. You can choose to eat in, at no extra cost at basic tables, or take away. The dishes are therefore cooked to order and are piping hot. All good.Now for the minus points for me. The chef had plastic gloves on (good) but he proceeded to remove a diner's empty carton, can and put them in the swing top bin. He then wiped down the surfact for crumbs where they had been eating, without using a cloth, but using the gloved hand. He then went back to the cooking of the food, without changing the glove. My food was oversalted and because of the hygiene issue - I marked this as average.Think I would go back if nothing else was available of a similar style.