Number 27 Bar & Restaurant - Menu completo

Freshly prepared and served with Crusty Bread

Pasta tossed with Smoked Bacon and Mushrooms in a Creamy Parmesan Sauce

Smoked Haddock in a Creamy Potato and Leek Soup

Served with sticky Onion Marmalade and Oatcakes

Mussels in a White Wine and Garlic Cream Sauce, served with Crusty Bread

Garlic rubbed Ciabatta topped with freshly torn Basil, Plum Tomato, Mozzarella and Black Olives

With a Cucumber, chilli and pineapple salad with a lime and coriander dressing

Classic American style Chicken Wings, roasted in our Buffalo Marinade, served with a Blue Cheese Dip

Homemade Sweet Chilli Hummus, Marinated Olives and Dipping Oils, served with warm Crusty Bread

With Game Fondant Potato, Garlic Wild Mushrooms, Nutmeg Fine Beans, and a Pancetta and Port Reduction

Served in a brioche roll with a citrus mayo

served with lime mayo

red onion marmalade and char grilled pepper ciabatta

Char-Grilled Sirloin Steak with Red Onion and Cheddar Cheese, served with Dressed Salad and skin on fries

Butterflied Chicken Breast served on a bed of Haggis, with a Black Pudding Mash, Pepper and Whisky Sauce and buttered fine Beans

Slow cooked with Mushrooms and Root Vegetables, served with Puff Pastry and a choice of skin on fries, New Potatoes or Mash

Char grilled chicken burger in a brioche bun with smoked paprika mayo, mixed leaves, sliced beef tomato and skin on fries

Served with skin on fries, Minted Pea Puree, Homemade Tartar Sauce and Coleslaw

Mixed leaves, red onions, peppers, cherry tomatoes, marinated green olives and croutons with an aged balsamic and olive oil dressing

topped with Puff Pastry and served with Skin on Fries and Vegetables

Pan Fried 6oz Venison Haunch Steak and Seared Scallops served with Sauteed Potatoes, wilted Greens and finished with a Garlic Butter

Served with Sweet Potato Puree and a Black Pudding, Kale and Baby Potato Bubble and Squeak

Stuffed with Garlic, on Colcannon Potatoes, served with Honey Glazed Vegetables and surrounded by a Pine Nut and Orange Sauce

Served with Sautéed Chorizo, King Prawns and New Potatoes with Wilted Spinach and a Red Pepper Dressing (Please ask your sever for information)

Sweet Potato, Roasted Peppers, Red Onion and Courgette Tomato Ragu topped with Grilled Halloumi and Basil Oil

Strips of Chicken Breast, Penne Pasta, Bell Peppers and Mushrooms bound in a Creamy Cajun Sauce

Ribbons of yellow courgette, Spinach, Cherry Tomatoes and Papadelle Pasta bound in a creamy Tomato Pesto Sauce

served with Garlic Bread

served with Salad Coleslaw and Skin on Fries

with a Red Onion Marmalade

with a Paprika Mayonnaise

with Cranberry and Balsamic Chutney

served on a Brioche Bun with Skin on Fries, Salad and Coleslaw

Deep fried North Sea Haddock in Batter, served with Coleslaw, Dressed Salad and Chips