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Contribuisci feedbackThey have only two vegan aromes, chocolate and vanilla, but these aromes are in the ice cream, not even the actual cupcakes, which are completely simple and bland. I better expect food-laden cupcakes. the most gregigantic part is how elaborate and fantastic all milkcupcakes are, with tons of aromen and styles and toppings. it seems almost as if they made the vegans on purpose despite bad.
Mollys has vegan cupcakes that are kept under a tresor, so they need to ask for them. they have vanilla and chocolate cakes that frosting with chocolate vanilla or peanut butter. I was sure they had no eggs. the load reminded me of an old hardware store. the help was friendly and the prices were fair.
The vegan cupcakes are amazing. I wouldn't know there was something else. they also offer tee, coffee and espresso drinks. I love stopping between the classes.
Molly’s offers 3 frosting 2 cupcake options for vegans. for freezing: edible butter, chocolate and vanilla. for cupcakes: chocolate vanille. they can add whatever they want to their preferred basics. when they come in molly’s, there are all kinds of pretty cupcakes in the offer, but none of those in the display are vegan. they pull vegans from container behind the counter and then add frosting. it is a kind of grief that they do not offer fun options, such as their standard emission cupcakes. at their moines location they sometimes have vegan specialties or filled vegan cupcakes. but in iowa city it is exactly the same three. I'm glad they have vegan options, but I wish they were more exciting. I want a reason to get in more often. the cakes are a little dense. they are easier at scratch cupcakery in coralville. in general, I would recommend scratch over molly’s. (plus, they have fun, daily changing aromen on scratch the soy lattes are however at mollys grandios, and the ambiente is really sweet. they could wipe the tables more often.
The restaurant only offers two vegan cupcake flavors, chocolate and vanilla, but unfortunately these flavors are only in the icing and not in the actual cupcakes themselves. The cupcakes are plain and bland, not meeting the expectations typically seen in grocery store cupcakes. What is most disappointing is that the dairy cupcakes are elaborate and fantastic with a variety of flavors, styles, and toppings. It almost feels like the vegan cupcakes are intentionally made to be subpar compared to the dairy options.
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