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Contribuisci feedbackAwesome place !!Tim ,Jenny Pam were all great!! Jenny was cooking for the contractors working on the old mine tailings and said if we wanted supper to come back @7:30-8:00 PM ,so we went and sat up camp and washed up and then came back and she fed us an amazing supper of spaghetti , meatballs and garlic toast and watermelon for dessert!! Being from Arkansas I didn?t expect watermelon way back in the backcountry of Idaho but it was great!! Tim and Jenny are great folks and are adventure motorcycle riders also!! Stop in for a break and enjoy some great food and great company!!
Owner is down to earth and driven to provide the best service possible. Great food and service. Fuel is also sold here, if closed just knock and he?ll get you taken care of! Also, there?s an espresso machine!
I had the best beef brisket of my life in the middle of nowhere. My ADV group happened upon this place, and we absolutely loved it. Matt, the owner, is a fantastic guy who even opened up early for us the next morning to treat us to a delicious breakfast feast. It's a wonderful spot!
Absolutely fantastic! The shepherd's pie was incredibly delicious! The dessert was so delightful that I couldn't resist finishing it, even though I was already full.
Fantastic atmosphere and an excellent owner, Matt! I’ve visited this spot a few times during long backcountry bike rides, and it's always a welcoming place. I’m looking forward to heading up there again this winter!
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