Bistro Du Lu - Recensioni

The atmosphere was very pleasant. The mood is very good and calm. The chefs and probably the shop owner have very intensive, yet subtle and reserved contact wit...

Very good atmosphere, ok service (standard), the risotto left something to be desired. If the food improves, it will be excellent. Food: 2 Service: 4 Atmosphere...

An incredible place, and ideal for those who want to have an excellent gastronomic experience, and its attentive staff. Food: 5 Service: 5 Atmosphere: 5

Very romantic place, very good food. Price a little steep but it's worth it. Service: Dine in Meal type: Dinner Price per person: R$100–120 Food: 5 Service: 3 A...

Ok atmosphere, great service and nice food but nothing phenomenal. I missed more options on the menu. Service: Dine in Meal type: Dinner Price per person: R$140...

Great food here! Portuguese wine and dishes along with Brazilian traditional recipes ... I enjoyed it

Marvellous place, padding food and maravilhosa (defied not ponto), uncover for a supermesa roasted com sorvete of twelves of leite (imply divine). Great serviço...

As experiências no Bistro du Lu são sempre agradáveis. Primeiramente o atendimento é carinhoso, os garçons são simpatico. No touching as experiências gastronômi...

At the entrance Burrata Crocante. prato principal Risoto de Gorgonzola com Pêra e Bife Ancho, optamos pela sugestão de harmonização da Casa o vinho La Nave, um...

Place maravilhoso, aconchegante, maravilhosa food (rare no ponto), uncover for the covetous ao forno com sorvete of twelve of leite (simply divine). I'm sorry.

Pleasant mute environment, padding, excellent athendiment, delicious food.

Experiência maravilhosa excellent restaurant, atendimento and food excepcionais!

Marvelous atmosphere, exceptional athendiment and impeccable food!

Place bem bacana, super aconchegante. Or Risoto com melado e queijo coalho surpreendeu. Okay, I'm sorry. Fomos em 5 pessoas Foram 5 pratos e 2 sobremesas aguas...

Estava tudo maravilhoso como sempre. Ponto da carne perfeito, o risoto de acompanhamento muito bem preparado. Fui a cozinha elogiar o Chef da noite no Horto em...