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Contribuisci feedbackI'm Dim Sum lover and this place really surprised me. It is not the typical tourist destination. They give you a menu and the whole price is already there and the portions are really generous. The ingredients are also generous and I have already eaten. Will come back every time I go through Ipoh.
This is a hidden gem. It's just over the MU hotel, but we ate that on our last day. Not much traffic. Chinese server was very helpful and friendly and proudly shared that everything was handmade in the house. Indian servers were attentive and helped clean up. I enjoyed most of the dim sum here that we had ordered. Chok is good, so is that deep-fried thing with rice creeps that server said, was a new dish not on the menu (she showed us pictures on her phone). Some were unique. That was reasonable. Try it. One of the better restaurants we had in Ipoh. Give this a scream because I think it deserves more customers!
Love the food here. Very tasteful and authentic. I was surprised that there was no queue during Deepavali. The dimsums were really delicious. I'll be back.
This is a place I have to go when I visit or Passby ipoh. For me they serve the best dimsum throughout Malaysia. I definitely take out, bring back a lot of dimsum after I dine there. All dishes are delicious. Not to mention that prices are cheaper than other dimsum restaurants.
dim sum. The cornerstone of any nutritious and delicious breakfast in Ipoh. Tried Fulin cause I was staying at MU. Tried the big five, fishball, Har kau, siew mai, fong chao, pai kuat, and fried har kwin. All tasted real unique and good. Though the shop was empty of people, I truly enjoyed the pepery and different tasting fong chao, the thin skinned har kau and the rest. Really must try.