Zabaglione Ristotante - Recensioni

Went for a quick lunch here had the ayssam soto which was niceThe joint was empty, but food was good, reasonably priced as well.

Eating, drinking and ambiente at zabaglione’s are all top notch. there are many good Italian restaurants on the north shore, but this is my favorite. a little q...

High quality food! best italian around! a hidden gem! be patient if your eating time needs! you want to eat quickly somewhere else! they should not try to chang...

My wife and I were in the city of ipswich last summer with our 3 and 5 year old daughters. we were looking for desserts for all of us and weeping for the adult....

Very nice eating shrimp fra diablo! delicious, freshly prepared wonderful!

The food is excellent and the staff professional.Food: 5/5

Delicous. And the dessert was great! Friendly service.

Easter dinner take out was exvellent!. Delicious food, generous portions and reasonable price. Thank you Mike and staff

I can't believe this place averages less than 4.5 stars. I have been to Zabaglione four times over the last two years and am consistently impressed with the foo...

I had the worst experience on the phone with this restaurant owner. I called for a reservation on Friday the day before New Year's for a New Year's early aftern...

Absolutely delicious! We?ve lived in Ipswich for a bit but just tried the restaurant for the first time. After getting it for take out, we were blown away by th...

Best customer service we ever experienced. Quiet restaurant, very clean, a little bit romantic, and welcoming. Phenomenal food! I can't wait to come back next t...

My wife and I were in downtown Ipswich this past summer enjoying time with our 3 and 5 year old daughters. We were looking for desserts for all of us and wine f...

Top quality food! Best Italian around! A hidden Gem! Better be patient though his food takes time! You want fast food go elsewhere! You better not try to alter...

This restaurant has so much potential; however, there are no plant-based options. When we walked by the first time, I asked the lead chef if he had vegan option...