La Carreta Antonio - Iquique

I asked for a pichanga without a hut, and it seems he was thrown more than normal. Poca fries and a lot of onion. The garzon is nice.

This place was famous for being very good. Two years ago I had an excellent experience, yet it was not like that. The very friendly waiter brought me a dish of hen pepper that seemed vomit, plus the dish had a tab. The salad had an old look, I didn't even feel like taking a picture. Cold Spaghetti, reheated rice, gray pork chicharrones. They changed my plate and brought me more leftovers. Looks like they had no more chicharron garrisons and they served me rice with puré to replace the portions. We were sitting on a table next to the power panel, one of the waitress was constantly approaching the panel and we couldn't have lunch quietly, apparently has serious electrical problems. Some experience. The only good thing was the waiter, very kind and attentive willing to help and solve all the drawbacks. I don't recommend it at all.

This place was famous for being very good. Two years ago I had an excellent experience, yet it was not like that. The very friendly waiter brought me a dish of hen pepper that seemed vomit, plus the dish had a tab. The salad had an old look, I didn't even feel like taking a picture. Cold Spaghetti, reheated rice, gray pork chicharrones. They changed my plate and brought me more leftovers. Looks like they had no more chicharron garrisons and they served me rice with puré to replace the portions. We were sitting on a table next to the power panel, one of the waitress was constantly approaching the panel and we couldn't have lunch quietly, apparently has serious electrical problems. Some experience. The only good thing was the waiter, very kind and attentive willing to help and solve all the drawbacks. I don't recommend it at all.

Very bad experience only lacking that they spit at the food in that unhealthy kitchen, all the cooks with the bad tapabocas and scratching the snots and dressing on sandals and all with a bad manipulation of food, we all went unconformed thing that a few years ago as always celebrating my birthday on the cart no step, very bad administration and the employees of very bad quality now it was not a good thing.

Of the worst services of iquique, a grilled with sausage and flavorless meat with a cotton fire burns the grill in a minute because then it turns off the fire that brings only is to burn the meat because then it goes off in minutes and without saying that that that fire is excessive and leaves the meat with a disgusting taste and by the way brings an albóndiga acid and rotten, but we never do the best,