Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackModern decor that is vlean and well-lit. Our server, Sam, was fun, friendly, and efficient. We did not want for anything. Well worth the drive to Iron Ridge.
Marginal service. 40 minute wait between receiving entree (not tasted at the moment waitstaff checked with us... until we flagged down a hostess to get our bill. Med rare filet was blue, scallops undercooked as well. Well salted though. Highlight wasthe salad.
Excellent food. To notch and staff and bartenders are amazing!
I was there with my children and grandchildren the buffet was overcooked and bad service Overpriced and understaffed two small buffets and 30 a person never again will I go there or recommend
Sadly, this was the second disappointing dinner we’ve had here. Tonight two of us ordered the filet $28), to be cooked medium. Both came out purple under cooked to say the least. Okay…it happens. Asked for them to be cooked longer to medium. They both came back and one was mildly better, mine was still purple, as if they did nothing to it. So, back it went and then came back for a third time and, sadly, still…purple. By this point I just gave up and ate the French fries and onions.Told the waitress who was great) but nothing done to the bill, no offer for anything else. Told the hostess who acted genuinely concerned and brought the owner over. Told her what the issue was as and her first question was “Did you eat any of it?” Well, yes. I tried it to see if I could get past the gross inability to cook a steak. Her response was to run my card, put the check in front of me and say “I took a little off” and walk away.$8 off a $28 steak that I had two bites of. Look steaks come out under cooked. I get it. But do a little service recovery.