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Contribuisci feedbackInitially, I was hesitant to visit this restaurant because I struggle with spicy food. To my surprise, I ended up loving the dishes!
We ordered the chef's special fish head with pan-roasted bread, which was both unique and delicious. They also offer complimentary plum tea with your payment.
One of our favorite dishes is the tofu with crushed potatoes! Just be sure to ask them to remove the meat from the tofu, as it typically comes with it in the dish when ordered vegan.
A good place to try some Sichuan life. the server don't really speak English, so they have someone who speaks mandarin in their group. there are pictures, but some things can not be explained (like spicy flats) with only pictures. the interior of the restaurant is like a concrete parking garage that someone with tables is cleared and cleaned. the food tasted quite good and my favorite was a dish with cauliflower
Dishes and environment are good, just the place was a little bit small.
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