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Contribuisci feedbackI live in Seattle where we don't have El Pollo Loco, but whenever I travel to Southern California, I always make it a point to dine at El Pollo Loco. I really hope they consider expanding to the Pacific Northwest. I enjoy El Pollo Loco because it's a healthy option, the side dishes are delicious, and it offers good value for the price. The location I visited was nice, although it was a rainy day and the line extended out the door.
Delicious grilled chicken available by the piece or in a combo. Choice of sauce and corn or flour tortillas. The grill is visible and very clean. The food is prepared quickly on the grill, making it a healthier option compared to fried junk food. There are no more excuses to not try it.
The food was delicious and the restaurant was spotless. My friend ordered a 3-piece combo and really liked it. I was just there to hang out this time since I had already eaten lunch.
I live in a place opposite of Seattle where there is no El Pollo Loco, but whenever I travel to Southern California, I always make sure to have a meal at El Pollo Loco. I hope they consider expanding to the Pacific Northwest. I enjoy El Pollo Loco because the food is healthy, the sides are delicious, and the meals are a great value for the price. My experience was mostly positive, aside from the fact that it was a rainy day and the line extended out the door.
The tostada chicken salad was tasty, but I was disappointed to find that they have replaced the zilantro dressing with a cheaper ranch dressing. Additionally, they no longer offer black beans on the menu, which was a letdown.
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