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Contribuisci feedbackThis hidden jewel in Marriott is perfect for casual encounter with colleagues after work or with friends. I was introduced into the bar by a colleague and then brought twice with friends, all with great experience. You have great food, fantastic charcuterie and amazing cocktails. The waitresses were very friendly and attentive. I tried every dinner course and the steak was my favorite. Also Bourbon with extra syrup taste exactly right. There is no waiting time for COVID. You can go in any time with plenty of space to choose from. Many people were redirected here because the roof bar was too popular, Heirloom is not a second level compared.
Surprisingly good food for a hotel restaurant. The service was a consistent one. The burger was cooked medium, just as I like it. Fries were crispy, but still had the fluency in themselves.
I ate here for brunch with my friends and felt Bougie and it was great. The food was great and it didn't matter to them that we were sitting there and picing for 3 hours. The staff was great.
Really great meal for a hotel restaurant. Roasted carrots were great in yogurt sauce, which was like and Indian influence. Definitely the original tomato salad, phenomenal. Had the flank steak and it was definitely overcooked. Very rare. Still tasted good, but not where it should be.
Amazing drinks fun to talk to bartenders! Sabrina is so nice and sweet she made me a speciality blackberry margarita it was delicious! 10/10!