Otoro Sushi - Irvine

We came to lunch, based on recommendations from friends, and we were not disappointed. it is definitiw expensive, but the quality of eating is melt-in-your-mouth delicious! we shared the bbq flu, toro cutting roll, masago sushi, albacore sushi and uni sushi.

My son and I were recommended. it was excellent. we ordered the rice, a tonne sushi, mixed tempura and the ootoro tower. Very good. had to wait an hour, very busy. the personal was excellent.

I dare to say that one of the best sushi dishes of my life with my first eating in nobu ny in 1997. the house made soy sauce and fresh wasabi increase the experience. really a world-class sushi cook, incredible fish and so on. engawa and meerrot akamutsu (ruby snapper) were ineffective. yellowtail kama perfection. etc etc. do not hesitate also large whisky selection!

We ordered a premium chirashi, a midday combination, and yellowtail 3 species with a total of $105.14 the fish for premium chirashi has really good quality and melts in their mouth, and fishcuts are really thick. the sushi rice has one of the best aromas I ever tasted in earth. the midday combo is really worth it because it comes with two items (we ordered ten don and blue crabs hand roll.) although the price could be a little expensive, it is definitely worth it because of the quality and aromen.

Excellent quality sushi that will rival and jump ahead of some top sushi spots in Japan. The food comes out with excellent presentation and in a consistent flow to ensure that you’re enjoying all the food while not feeling stuffed along the way. The staff are friendly and helpful. This place gets busy quickly so need to arrive 15-30mins before opening to get your name on the list otherwise you’ll wait for a while to get great food!