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Contribuisci feedbackFor the first time and day the top round phoo tested. Top quality pho. most pho places have in the usually only black and vegi spring rolls. it is nice that they have spring rolls with many other options. the peanut sauce was a bit watered and blanched, but the Pho-Schüssel-Aroma def was on it. many seats inside and outside. beautifully cool they take their typical pho restaurant. all good. I only give him a solid 4.5 because I believe the prices are somewhat steep for the overall concept without the WOW type factor being able to justify prices.
Decent but overpriced pho/noodle soups. The ambiance is casual order up front and served where you're seated dining. It was an ok restaurant to try but only if you're in south county not willing to drive all the way to Westminster/Garden Grove area. Interesting concept but I think I'll drive north of Irvine.
This wonton soup was not worth the $13. I only had one spoon and gave it to my husband to finish. Even he didn’t like it! Noodles tasted old and wonton was a bit rubbery
It’s an average restaurant. Not bad, but if you’re expecting your “typical pho experience” when you can choose from a variety of different soups with different cuts of beef, you won’t find it here. Here it’s just Pho and that’s it. Also there’s no service. You place your order at the register and they bring it to your table. They didn’t offer us water or sauces, suppose it’s self service. But when you pay you’re offered to add tip. The minimum pre-set option is 18%, however there’s no service for that, not even water is offered. So, to sum it up, it’s a food court type of service with pretty average tasting food but with prices of a traditional restaurant, being a bit on a higher side.
If you have had pho prepare yourself for pho that has butter but still bland and fused noodles. Not only are the food bad but price is so expensive. Honestly, if you're craving something Vietnamese, go any where else but here and you'll be happy.
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