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Contribuisci feedbackToday is our second time dining here. The last time was about 5 years ago. Several of the dishes we ordered have very authentic Taiwanese tastes, the stinky tofu is crispy, and the pickled cabbage is test good.The sour plum soup has the taste of black plums, which is also very good. The comprehensive braised food plate is also recommended.
Fair Deli food quality and taste not same as genuine Taiwanese in my opinion. We had fried stinky tofu, red oily wonton, squid rice noodles and fried meat rice noodles. The place is small with 8 tables so it's pretty busy so waiting is inevitable.
Food is decent and authentic. It's a casual place for a quick bite. We ordered several dishes and they are all authentic and good value. The only downside is that because they sell stinky tofu, the whole place smells like stinky tofu. And the odor gets on your clothes. I would recommend order takeout or dine in at dinner time so you can go straight home and take a shower after dinner.
Tried the porkchop rice and dan dan noodle they were good. If anyone wanna try the noodle you might want to ask more peanut sauce dan sesame oil into the noodle. Let me know!
After moving to California from Taiwan last year, this is the only restaurant that reminds me of home!! It is literally the most authentic Taiwanese restaurant in the whole of California not kidding.
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