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Contribuisci feedbackAt this weekend we planned a family dinner and decided to taste a Chinese restaurant. I had heard good things about wangfu, so we decided to shoot it. the ambiente was beautiful and family-friendly. the decor was simple and elegant and there was plenty of space so we did not have to wait in the line. for appetizers we ordered their Wangfu soup and it turned out to be an excellent choice. the suppe sown with crackers was thick and rich filled with chickens, mushrooms, garnel and vegetables. I prefer my suppe extra spicy, so I had to eat in a hot soak, but for others it was good as it was. I would rate it 9/10. for the main course we ordered three dishes: 1)wangfu spezialreis, 2) kung pao chicken, and 3) wangfu sesam huhn the kung pao huhn was a bit bland for my taste, but the roasted grounded in it were really delicious and crispy. so I would rate it 7/10 the rice was well cooked and tasted like most other Chinese rice. they are in the rule a safe choice when ordering foods, as they taste in the usually almost the same everywhere. wangfu spezialreis had chicken stable and sweet in it. 8/10 but the top scorer was the sesame-wun! it was served from crispy chicken strips with sweet and acidic sauce and sprinkled with sesame seeds. the sose head a perfect tangy taste of lemon and ginger. for me it was 10/10. the service was fast, the environment was nice and comfortable, the portion size was sufficient and above it the prices were also appropriate. I would definitely recommend this place to my friends.
I love her daca fish and chicken manchurian. their reaction time is also managed. the ambiente and the furniture are also excellent. I intend to visit in future
Location: wang fu blue area flavor: 10/10 deposit: 9/10 staff setting: 10/10 after visit at wang fu more than 4 times I have to say that you eat at the top. they have the best Chinese platter price: 750/ there were 4 dishes in this plate I tried all 4 and was rich in quality ambiente was super, taste was sooo delicious it was such a nice eating must go to try it. garnel baked rice, fingerfish, sweet chow my chicken chilli dry in the plate.
That's my favorite restaurant. Chinese and Thai cuisine is the best here.
Well I used to be a regular at this place back when it used to be all red, now its different, its black; badam tssss Anyways, they have upgraded their ambience and dining experience to what one would call fine dining level. Goes without saying the prices have increased as well. Still judging it in its current state, the taste of food isn't as good as it used to be or maybe I got a bad batch, still that isn't a good excuse considering their price point now. I would say that it still ranks top 10 among fine dining chinese places in Islamabad but the food is not as good as it was in the Red Wang Fu days. The dining experience and service is just lovely and on point though if that is your jam.