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Contribuisci feedbackOnly on the Isle of Wight for the day I did some research before the visit Briddlesfoed Farm Shop was on my list definitely not to be missed if you are heading to Isle of Wight. At the cafe I had the best halloumi cheese I have ever tasted my partner loved his parsnip soup toastie chios combination. What a great idea. We left with some lovely local bread couple.of cheeses the farms amazing butter. I hope I can place an online order for delivery for their amazing dairy products in the future!
This restaurant is amazing - we make sure to stop by every year for breakfast before catching the ferry back home. The farmers breakfast is a great addition to the menu.
We came here for a breakfast on a Sunday morning, we ordered at 10.59am and received our breakfasts at 11.47, while I appreciate the cafe was busy what we received was not worth the wait! Deep fried bacon, cold mushroom, sausage was warm at best, eggs were so snotty it turned my stomach and I ordered a potato rosti to come on the side and I received two hash browns which is not a rosti but no one mentioned the change. The staff were doing their best and running around all over the place, maybe we just picked a bad day but I won’t be going back to find out. We asked for a refund and left
This restaurant is truly a hidden gem. The breakfast here is excellent and the staff are attentive and genuinely friendly. They even welcome dogs, and there are three adorable calves outside to entertain children. The farm shop offers fresh local produce, making it a lovely addition to the experience.
We stopped by this restaurant on our way back from Osborne House and were pleasantly surprised. The restaurant is surrounded by a field of Guernsey cattle and most of the food items are sourced from their own farm, including eggs, pies, and sausages. We decided to try their cream tea, which included a homemade scone with farm butter and clotted cream, Tayberry Raspberry jam, and tea with milk from their dairy herd. They also offer a Savoury Cream tea with local cheese and tomato chutney on a farm cheese scone. Overall, the food was very enjoyable. The only downside was the sausage roll, as the pastry was soft and soggy. It could have been improved by crisping it up in an air fryer instead of a microwave. The Isle of Wight Apple Juice on the menu was actually from Devon, but the chocolate milkshake was delicious.